Cakes and pastries come into my mind first whenever I think about baking whereas my small cute book of baking provides me recipes with a range a savoury items as well apart from sweet ones. In Europe, particularly in Netherlands, you will be flooded with a variety of cheeses among Continue Reading
I got a wonderful opportunity to do my first guest post for my loving blogger friend Aruna of ãhãram. During the course of blog writing we came to know each other and become very good friends. She has a versatile blog full of recipes from different parts of the world. Continue Reading
“Aloo Matar Paneer” is another delicious preparation from Paneer or Indian cottage cheese and good enough to impress your vegetarian guests. I try to follow a Bengali cooking show, called “Rannaghar”, almost regularly. Once I saw this recipe in one of its episodes, and tried at home to find it Continue Reading
Baked fish with mustard paste or “Fish Paturi” is quite phenomenal if you are a fan of spicy fish dishes. The whole idea of wrapping the raw fish in Banana leaf to be baked in light heat with letting the flavour of mustard and chilly infused into the flesh is Continue Reading
Samosa is the globally recognised quintessential Indian snack, bearing the symbol of tradition for many years. What sets it apart is the triangular shape, quite an artistic expression for any fried snack. Its sheer popularity across the length and breadth of sub-continent placed it way ahead of its competitors. Samosa Continue Reading
“Alur dom” or Dam aloo” is a common but lovely vegetarian side dish. It goes well with roti, paratha, puri, kachori and pulao. In fact Bengali’s one of the favourite Sunday breakfast is “luchi- alur dom”. Here “Luchi” is nothing but the plain puri. “Luchi & alur dom” is also Continue Reading
Chicken butter masala or Butter chicken is one of my favourite restaurant dishes. When I wish to eat “nan” or “paratha”, I usually order this item as side dish. It goes well with “pulao” too. To prepare it at home I started looking for its recipe in youtube and was Continue Reading
This is my first attempt of making cookies at home which turns out really great. Me and my husband, both are huge fan of chocolate cookies. This is the prime reason to prepare ”chocolate temptation” first, although there are few more recipes of various cookies in my small baking book. Continue Reading
“Beguner jhal” or Brinjal in mustard curry is one of the dishes which I cook often. It is super tasty and super easy to prepare. I inherit this recipe from my grand mother. She really knew how to cook simple but tasty dishes. Though my husband is not a fan Continue Reading