Rolls, the wrapped rotis/parathas with meat mince, egg and even vegetables mingled with ketchup are known to be quick tasty snacks. However, when the stuffing gets substituted by fish, things get a new high. Interestingly, here the wrapping is also made of fish, sliced thin. I adopted this recipe from Continue Reading
Crispy, crunchy cheese straws are very common snacks to have with drinks as well as with a hot cup of coffee here in Europe. They are readily available in each and every super markets here. After making Cherry tomato & poppy seed tartlets I had some extra Cheddar cheese left Continue Reading
“Shahi Chicken Korma” is another delicious recipe from my earlier collections. Though I jot down the recipe long time back, I made it for the first time and as the name reveals the outcome was really “Shahi” or royal in taste. What sets this recipe apart from the other chicken Continue Reading
Medu vada is a quintessential South Indian snack. Along with Idli and Dosa, Vada holds a symbolic status in South Indian variety of foods, lauded all over India. Although I do not have much experience with South Indian cuisine, still I love to prepare different dishes, particularly the ones which Continue Reading
Last Friday I was bit confused about what to make for dinner. I was looking for a dish that goes well with roti. I was running out of vegetables and found one chicken breast fillet left in my freezer. Generally Chinese and Thai dishes are best cooked with boneless chicken Continue Reading
I never knew that a cake can be baked without flour. While going through my baking book I discovered a recipe of semolina cake which is a specialty of Morocco. I had a full jar of semolina in my stock and I was little worried how to spend those. My Continue Reading
Don’t get afraid going by the name of ‘Mirchi Vada’ as in reality it is not that hot which you can’t manage. Mirchi Vada in fact is quite a popular snack in Rajasthan and across South India. The jumbo sized chillies used for this snack are lot milder than the Continue Reading
Green banana does not happen to be my favourite vegetable for cooking. Still I vowed for the kofta curry made with green banana, whenever my mother used to cook back home. Here in Europe I simply can’t make most of the Bengali regular recipes as the required vegetables are not Continue Reading
I am very happy to post a dessert recipe after quite a long time. The sweet dish is the famous “Gulab Jamun”, dear to all of us. In past I used to make jamuns from the ready-made Gulab Jamun Mix available in the market. Then I followed the instruction at Continue Reading
I often prepare egg rice when I am not exactly in mood of serious cooking. 🙂 This is an easy way out for me if I just have to cook for myself. The best part of this simplest ever egg rice recipe is that it can be made in no Continue Reading