As Diwali embarks shortly from now to enlighten our mind and spirit, we should welcome it with all our heart wide open. This is a great occasion to exchange pleasantries, happiness and whatever good in life. Through this blog, I am delighted to share with you a sweet recipe, much Continue Reading
I just love prawns in any form and take a fancy trying new recipes with it. Generally I go around few common Bengali recipes of prawn curries. Though this time a little touch of rose and kewra water has lifted the curry dish to an altogether a new level what Continue Reading
Earlier I have posted a recipe with pointed gourd, Patol Aloor Dalna, which was perhaps one of its simplest. Today I am sharing with you a bit delicate recipe known as Patoler Dolma or Dorma. Here the big fat belly of pointed gourd is cleaned to get stuffed with cottage cheese. Continue Reading