Bread is perhaps the most common item for breakfast around the world. Even in India, a slice of bread has replaced the traditional regional foods for breakfast. I cannot think of my busy weekdays mornings without bread, which you can just bake and have it with a spoon of butter Continue Reading
After trying my hands on so many different chicken recipes, I have come to the conclusion that this exploration is a never exhaustive process and one can not really run out of the recipes which offer flavour, taste and challenge, nevertheless. The present one, known as Chicken Lababdar, which is Continue Reading
We all wait round the year for the festive season which sets off with Durga Puja and Navaratri and continues till Deepavali. While soaking in the joy of festivity, as Durga Puja is just over, on the occasion of Bijoya Dashami or Dusshera, I believe it is great to share Continue Reading
For some reason unknown, these days my husband got so enthusiastic about ‘ol’, a seasonal vegetable of highly moderate status; not even much well known either, that he buys it every other day and I am compelled to prepare curry out of it. As this story is recurring much too Continue Reading
‘Pie’ is nothing but a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry. I recall to share a few posts on tarts ( Fruit Tartlets, Cherry tomato & poppy seed tartlets, Blue Cheese & Walnut Tartlets, Caramelized Lemon Tart ) in the Continue Reading