For long, I have been fancying to prepare a whole chicken recipe and finally decided to zero on Murg Musallam, a delicate Mughlai dish. For those who are not slightly aware of the recipe, it is a whole chicken dum cooked in rich and thick gravy, with its belly stuffed Continue Reading
Pointed Gourd (Patol or Parwal) has never been one of my favourites throughout my growing years. However, off late, I started liking it as a summer vegetable. In fact it would be no exaggeration to call it a wonder vegetable because of its multipurpose utility. Parwal can be used in Continue Reading
If you are bored with the traditional egg curry, this recipe of ‘Egg drop curry’ can surely prove to be a nice departure and be an interesting addition to the daily menu. Though it is quite a common preparation, I have not tried it before, and thought to try this Continue Reading