Shrimp aka “Kucho Chingri” has a pivotal role in Bengali Cuisine. Generally, any independent dish is not merely prepared with only shrimp. However, while accompanying with any vegetable the taste is enhanced many folds. We Bengalis usually pair up shrimp with Bottle gourd, Pointed gourd, Green jackfruit, Banana flower, Elephant Continue Reading
Whenever my fruit basket is full of apples, I always think of making Apple Tart or Apple Pie. Finally, I fulfilled my wish and tried my hands on Mini Apple Tarts. Soft and baked apples would be wonderful to taste in the crunchy shortbread crust as camouflage. Hope you will Continue Reading