Earlier I shared with you one of the loaf recipes with banana and chocolate as main ingredients (Banana & Chocolate Loaf). Today, I am absolutely delighted to present the recipe of loaf made with date and walnut, perhaps two of the most well known dry fruits. Those of you who Continue Reading
As the name suggests,Murgh DoPyaza is the togetherness of chicken with onion and the combination wrecks havoc. The large blocks of onion with pieces of chicken is a popular restaurant dish. The best thing about it is that, with each bite of chicken, you will feel the presence of onion. Continue Reading
Earlier I have shared with you a recipe with Mushroom, called ‘Kadai Mushroom’. However, I had tried the dry mushroom even before that. In fact Dry mushroom was my first stint ever with mushroom. It is such a simple dish that you need just a pinch of cumin seed as Continue Reading
As the heat wave is showing its teeth and claws, I am trying to keep, whatever I cook, light and simple. This applies to my fish preparations too. Here I share with you the Rohu fish curry, a daily feature in Bengali household, made with a lot of vegetables. I Continue Reading
Malaber spinach, known as Pui Sag in Bengali, is something I adore a lot. I hardly miss a chance to pick the green tall branches of fresh pui sag from the market, if I find some. Unlike spinach or similar sags, this one can be best prepared with pumpkin. Aubergine Continue Reading
Green peas are largely used in Indian cuisine. During winter, I have a tendency to add fresh peas in many vegetarian dishes, whenever it is available. I absolutely love the peas puri, peas pulao and those made with it. However there is a funny connection to this prelude with this Continue Reading
I have found in the cocktail parties people craving for appetizers with their drinks if they find them even a bit out of the usual. Sadly in most of the in-house parties, the snacks are the same age old ones, bought from the shops and heaped on the plate. It Continue Reading
I assume, it has been ages since I shared a prawn recipe with you given the fact that Prawn happens to be one of my favourites. So why not resume my love saga with prawn with the current recipe, a simple yet popular one. It tells the story of a Continue Reading
Aubergine or Eggplant is the sort of vegetables which I like in any form and perhaps in any of vegetarian curries. However the story does not exactly hold true for my husband which always prompts me to prepare it in different ways. The current recipe is my latest experiment with Continue Reading
Sattu or Chatu (in Bengali) is a flour of dry roasted grains such as barley, bengal gram, millet, corn etc. In Bihar sattu is used extensively in different sweet and savoury dishes. They generally use the sattu of bengal gram. Whereas in Punjab barley sattu is much popular. One can Continue Reading