Salmon is a widely popular fish in Europe, used in various dishes, with pastas, risottos and even in salads. However the best one can do with the Salmon is to bake it. The fleshy baked fish with fat between the layers make it simply outrageous. However, it has its fare Continue Reading
Perhaps we are all familiar with the name Brownies. They are flat, square shaped dessert blocks, brown in colour, hailing from USA. The texture of brownies is somewhere in between cakes and soft cookies and these fudgy or sometimes cakey brownies can be made with or even without baking. It Continue Reading
Chicken Bharta is perhaps not the most common chicken preparation, you find at random. ‘Bharta‘ means minced or mashed which can be made out of any vegetables and as a matter of fact, of chicken as well. As the name suggests, you did not find a single good piece of Continue Reading
It has always been our priority to start a day with healthy breakfast. At the same time, these days, leading fast lives, we can’t afford to go for a lengthy recipe. Although our taste bud always look for something different from regular bread and butter. Vegetable Upma, a savoury dish Continue Reading
A few weeks back, I have shared with you the recipe of Mullet fish gravy aka Parshe macher jhol. Today, it is the turn for Tangra fish which is almost similar to Parshe or Mullet fish in size, sometimes even larger. However, it has its distinctive taste and can be Continue Reading
On 3rd of March my blog turned 1 year old. Time whisked away so fast that I hardly realised it has been one year since I started. Many a time I thought that I might not revive this blog due to my lack of patience and fickle mindedness. Though I Continue Reading
If you are looking for a sophisticated, impressive yet easy to make dessert then Fruit Tartlets can be one of your choices. As we know tartlets are the miniature form of tarts which consists of two parts, one is crunchy shortbread crust and the other is creamy savoury or sweet Continue Reading
Lasagne are probably the oldest wide flat pasta, the singular form of which is also known as Lasagna. Both the terms, singular and plural are often referred to as a dish made with several layers of lasagne sheets alternated with meat sauce, bechamel sauce and different cheese. This traditional Italian dish Continue Reading
<a href=”http://www.bloglovin.com/blog/12515065/?claim=3vnnrd27dea”>Follow my blog with Bloglovin</a> Chingrir Batichachchori or Prawn cooked in ‘dam’ with slices of potato and onion, perhaps happens to be the simplest recipe of prawn I ever knew of. I grew up in a joint family of 11 members and thus came across different recipes from my Continue Reading
While in Europe, I found the usage of cabbage mostly in salad. However in India, as we love to make curry out of any possible vegetables, cabbage curry is a well-known vegetarian dish itself. Cabbage is a seasonal vegetable in the tropics, largely available during winter. Cabbage known as Bandhakopi Continue Reading