On the eve of Christmas the old Santa sneaks into our home secretly and drops beautiful gifts. When we wake up in the morning, we find them everywhere, a new day starts with surprise, joy and hope. It makes our life blissful. Hope this Christmas brings the gift of peace Continue Reading
“Mutton Chanb” is one of the most lucrative Mughlai foods, I have ever came across with. Perhaps I mentioned earlier that Kolkatans are crazy about Mughlai cuisine and one can find a number of traditional mughlai restaurants over the city. Whenever I get into any of these restaurants, the order Continue Reading
In one of my earlier posts Biulir dal o Jhinge Aloo posto, I shared with you just one of the many vegetarian dishes made withpoppy seed paste or ‘posto’. This time, I introduce a very simple recipe ofposto with sliced onion known as ‘Peyajposto’. If you do not know already Continue Reading
My husband has an undying love for egg which propels me to carry out different experiments. Whenever I found an interesting recipe with egg, I pinned it in my ‘to do’ list. “Dudh Dim” is one such dish where fried eggs are immersed in milky gravy. The combination of egg Continue Reading
Earlier I shared with you a Thai curry recipe with Tofu and vegetables (Tofu & Green Bean Red Curry). This is the second one in the league which is slightly different in preparation. Here I baked the tofu before making curry which gives it a slight smoky flavour. I also Continue Reading
Christmas is around the corner, Santa Claus is knocking the door and Jingle bells started ringing. This is high time for baking to flourish in full fledged. I can’t also resist my self from this feeling. For long I had a wish to make a Black Forest cake. It is Continue Reading
Kaju Borfi or Kaju Katli is a very common Indian sweet and my all time favourite too. During ‘Diwali’, the festival of lights, people exchange boxes full of Kaju katli and wish each other. My mother also used to get a Kaju katli box from her office during this festive Continue Reading
I am very fond of stuffed foods and often keep experimenting on them. They can be served well as quick handy snacks and even as appetizer before settling into the main dishes. Earlier I shared with you one such recipe of Stuffed Mushrooms. Now It is the turn for stuffed Continue Reading
“Murgir Jhol” is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or ‘jhol’ in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is a signature for Bengalis which is not seen elsewhere. Continue Reading
Mushrooms are not the kind of food that I grew with. I can still remember that years back while I was in school, once my mother prepared a dish with mushroom. Back then as a student I knew it well that mushrooms hail from fungi family, so couldn’t enjoy the Continue Reading