Thai curries are not so difficult to make once you have the curry pastes. I had red curry paste in my stock as I prepared Thai Red Chicken Curry few days back. Again I found few vegetables in the refrigerator, so thought to prepare a vegetable Thai dish. I also Continue Reading
Carbonara is a very common Italian pasta dish comprised of egg, cheese and bacon. Often I order this preparation when visit an Italian restaurant. I just adore its whitish creamy texture along with the smell of bacon. This time I gave it a try at my own kitchen following my Continue Reading
Cauliflower has always been my favourite winter vegetable. During my childhood I used to wait eagerly for winter to come so that I could enjoy various preparations with it. However these days, one can find cauliflower in the market throughout the year. “Fulkopi-Alur dalna” or Cauliflower and potato curry is Continue Reading
Prawn has always been a favourite of mine and I often prepare different dishes with it. Recently I came to know about the “Chingrir Chachchori” or Dry Prawn curry which I tried a few times and liked quite a lot. Here, onion, tomato and raw prawns are all cooked together Continue Reading
Carrot, largely a winter vegetable, is used in many savoury dishes, currys and even in salads. Again Carrot halwa is a very popular Indian dessert, perhaps adored by all. For me , I love to use carrot in many of my dishes, just because its colour brings vibrancy in the Continue Reading
Till recently the garden in front of my apartment was full of yellow and orange Autumn leaves. Whenever I got time, I used to watch the trees getting bald while shedding the leaves. However, for last 2-3 days it seems that winter is showing its true colour with foggy mornings Continue Reading
Oops ! can’t believe I am presenting my 100th post. 🙂 Though I am very lazy and take 8 long months to reach this number, still very happy and surprised on this achievement. So it’s time to celebrate and post a special recipe. Today I want to share with you Continue Reading
Biryani ranks at the top of my favourite food list. Whenever there is a special occasion in my house, the very first dish comes to my mind is Biryani. It is a very well known Mughlai dish, cooked with meat and rice in dum, adored all over the sub-continent. However, Continue Reading
These days I am in love with the Thai chicken curries just because of their simplicity. They are less spicy and less time consuming too, only you need to gather few ingredients to have the authentic taste. And I simply adore the Thai signature of having coconut flavour with lemon Continue Reading
Cinnamon is a very common spice used in many a Indian cuisines, mostly in savoury dishes. I never knew it can even be used in cakes and breads. So when I found this recipe in my baking book, I got really surprised and initially was not very keen on baking Continue Reading