I stepped into the blog world specially for few of my friends who were interested to know the recipes of my dishes. It is worth mentioning that I got immense support and encouragement from my husband in this journey. As a blessing of my new practice, I found a number Continue Reading
I am a big fan of Indochinese food. Whenever I have boneless chicken fillet in my stock, the very first dish comes into my mind, is “Chilli Chicken”, a very well-known delicacy to every other non-vegetarian. Crispy fried chicken in a saucy gravy with crunchy vegetables is just awesome in Continue Reading
Whenever I have lot of different vegetables in stock, I think of preparing vegetable pulao. It is well content to be served as one-dish meal. Again one can serve it with any other side dish. What attracts me most about this pulao is its colourful appearance due to presence of Continue Reading
Mostly I prepare Dam Aloo in Bengali style, the recipe of which I already shared with you. This time thought to prepare it in a different way and chose the recipe of Sanjeev Kapoor’s Kashmiri dam aloo. The red colour of kasmiri mirch and tangy flavour of yogurt made the Continue Reading
Today’s recipe is of a moist and fruity cake for breakfast. I always liked the idea of fruitcake, where each bite in the pie will find a bit contrasting sour or sweetness of fruits. Here in the bakeries, I often find those colourful cakes with various fruits pooping up from Continue Reading
I am here again with another pasta recipe. These days, mostly in weekends, whenever I don’t wish to cook much for dinner, I resort to my small pasta book, put together the ingredients and make a yummy pasta dish with creamy sauce. I feel content as my husband also relish Continue Reading
Over the days, I grew real fondness for Thai cuisines which should count next to my all time favourite, the “Indochinese”. 🙂 Although, while in India, I did not really have a go for Thai foods, here in Europe I found a plenty of Thai restaurants which instigated the love Continue Reading
We the Bengalis know the plain puris by a cuter name, “luchi”. For us, Luchi with potato curry is a fascinating combo for Sunday breakfast to kick start the lazy morning with an utmost luxury. The truth is that both the plain puris and the potato curry are individually very Continue Reading
I love to try different recipes for evening snacks. Generally, you cant afford to experiment much over lunch and dinner all the time. So I put most of my experimental skills at test on either preparing evening snacks or on baking. Today I am sharing another recipe from my cute Continue Reading
Bottle gourd alias “lauki” or “Lau” is one of my favourite vegetables. To my delight, I have found it in the open market here in Netherlands and did not waste time buying. Although Bottle guard can be cooked in the authentic vegetarian way, back home we used to cook it with Continue Reading