Pound cake traditionally refers to a cake in which the main four ingredients (flour, butter, sugar & egg) are present in 1 pound each. However a cake with the said ingredients in 1:1:1:1 ratio can also be called a pound cake. It is a very simple recipe and an ideal Continue Reading
When vanilla and chocolate blend playfully, swirl together and make a painting of white and brown, you know that marble cake is on its way to be born. Not often, what you bake, looks gorgeous. However, for marble cake, it does best. You slice the loaf and the true art Continue Reading
Earlier I shared with you one of the loaf recipes with banana and chocolate as main ingredients (Banana & Chocolate Loaf). Today, I am absolutely delighted to present the recipe of loaf made with date and walnut, perhaps two of the most well known dry fruits. Those of you who Continue Reading
I love to bake cakes with different fruits to blend their flavours in the cake. However to bring variety, this time I baked the cake with a vegetable, carrot, which is perhaps the most easy to find in winter. With the grated carrot, what I prepare is a butter less, Continue Reading
Christmas is around the corner, Santa Claus is knocking the door and Jingle bells started ringing. This is high time for baking to flourish in full fledged. I can’t also resist my self from this feeling. For long I had a wish to make a Black Forest cake. It is Continue Reading
Oops ! can’t believe I am presenting my 100th post. 🙂 Though I am very lazy and take 8 long months to reach this number, still very happy and surprised on this achievement. So it’s time to celebrate and post a special recipe. Today I want to share with you Continue Reading
Berries are always a treat to my eyes whenever I find them in the market. Their vibrant colours and cute looks often compel me to buy them. However, I am not used to eat the berries just by themselves so love to try out them in different recipes. Once I Continue Reading
Today’s recipe is of a moist and fruity cake for breakfast. I always liked the idea of fruitcake, where each bite in the pie will find a bit contrasting sour or sweetness of fruits. Here in the bakeries, I often find those colourful cakes with various fruits pooping up from Continue Reading
Last week, we had our marriage anniversary which we looked up dearly for long. I have many plans too for that day which included preparing some special foods too. My husband, an eternal fan of chocolate cake came up with a demand of it. Usually, I prepare the rich chocolate Continue Reading
I never knew that a cake can be baked without flour. While going through my baking book I discovered a recipe of semolina cake which is a specialty of Morocco. I had a full jar of semolina in my stock and I was little worried how to spend those. My Continue Reading