Whenever my fruit basket is full of apples, I always think of making Apple Tart or Apple Pie. Finally, I fulfilled my wish and tried my hands on Mini Apple Tarts. Soft and baked apples would be wonderful to taste in the crunchy shortbread crust as camouflage. Hope you will Continue Reading
Sometimes the name of the dish sounds so soothing to your ears that you are drawn spontaneously to it. And then if you discover that the dish is even more fascinating than the name, it is literally called then ‘icing on the cake’. Tarte Tatin is however not a cake, Continue Reading
If you are looking for a sophisticated, impressive yet easy to make dessert then Fruit Tartlets can be one of your choices. As we know tartlets are the miniature form of tarts which consists of two parts, one is crunchy shortbread crust and the other is creamy savoury or sweet Continue Reading
Although we find different desserts back in India, still I get amazed to see their variety here in Europe. The bakers put their creative best to make all sort of desserts, which look incredibly lucrative. In fact my favourite among them is tart. The tart is nothing but a baked Continue Reading
Baklava is a sweet pastry, filled with chopped nuts kept between layers of phyllos or pastry sheet and dipped in sugar syrup. It is basically a Turkish delicacy, however found across the Middle East. Once, while vacationing in Greece, I found the tempting Baklavas in a local Bazar in Athens Continue Reading
Molten Chocolate Cakes, also known as Chocolate Lava Cakes, have a rich and chocolatey flavour and a texture that is dense and moist. You will find a pudding like center when your spoon breaks through the cake’s outer crust. It’s really delicious and mouth-watering dessert but very simple to make. Continue Reading
Cheesecake is a mouth-watering dessert, perfect enough to impress a special one on a special occasion. It consists of two or more layers, mainly a crust at the bottom and a thick soft cheese layer over that. Cheesecakes can be broadly categorized into two basic types: baked and unbaked. Each Continue Reading