Although a shop-bought cake is convenient and usually very good, a home-baked cake is much better, perhaps because a little bit of the soul of the cook goes into it along with the other ingredients ! 🙂 If doesn’t come out absolutely perfect, it really doesn’t matter – this just Continue Reading
After coming to Europe, I get amazed seeing varieties of breads and pastries, heaped up on one another in the lovely cane baskets, coloured from light yellow to dark brown, smell of freshly melt butter whenever passing by bakeries. My favourite among them is “Crossaint”, a french delicacy, made of dough Continue Reading
Molten Chocolate Cakes, also known as Chocolate Lava Cakes, have a rich and chocolatey flavour and a texture that is dense and moist. You will find a pudding like center when your spoon breaks through the cake’s outer crust. It’s really delicious and mouth-watering dessert but very simple to make. Continue Reading
Cheesecake is a mouth-watering dessert, perfect enough to impress a special one on a special occasion. It consists of two or more layers, mainly a crust at the bottom and a thick soft cheese layer over that. Cheesecakes can be broadly categorized into two basic types: baked and unbaked. Each Continue Reading