Chicken Tandoori is a very popular dish in Indian subcontinent. Chicken, marinated with yogurt and some spices, is generally roasted in a traditional cylindrical clay oven, called tandoor and thus inherited the name. It can be obviously prepared on barbeque grills. But I chose the electric oven for this recipe Continue Reading
Macarons are colourful and cute looking French sweets or cookies. The preparation of macarons is based on meringue (from egg whites and castor sugar), almond flour and powdered sugar. Different food colours or gels are often used to give them the attractive and pretty look. Various fillings like chocolate ganache, Continue Reading
“Mutton Chanb” is one of the most lucrative Mughlai foods, I have ever came across with. Perhaps I mentioned earlier that Kolkatans are crazy about Mughlai cuisine and one can find a number of traditional mughlai restaurants over the city. Whenever I get into any of these restaurants, the order Continue Reading
Christmas is around the corner, Santa Claus is knocking the door and Jingle bells started ringing. This is high time for baking to flourish in full fledged. I can’t also resist my self from this feeling. For long I had a wish to make a Black Forest cake. It is Continue Reading
Thai curries are not so difficult to make once you have the curry pastes. I had red curry paste in my stock as I prepared Thai Red Chicken Curry few days back. Again I found few vegetables in the refrigerator, so thought to prepare a vegetable Thai dish. I also Continue Reading
Chilli cheese nuggets used to be my favourite snack while I was living in Germany. There it was readily available in supermarkets to be baked into oven. Here in Netherlands, though one can find different croquettes with cheese, meat or vegetables, chilli cheese nuggets seem to be missing. So to Continue Reading
I am very happy to post a dessert recipe after quite a long time. The sweet dish is the famous “Gulab Jamun”, dear to all of us. In past I used to make jamuns from the ready-made Gulab Jamun Mix available in the market. Then I followed the instruction at Continue Reading
Nothing beats the idea of starting the lazy Sunday morning with a breakfast of puris or luchi with Dum Aloo (spicy potato curry). However, puris can be of different kind and known as kachori, bhatura , nun etc. Among all, Karaisutir Kochuri aka Peas Puri is my favourtie. Since fresh Continue Reading
Fried snacks although very oily and for that reason not very healthy, are still very lucrative to us. Often I had to prepare such dishes on my husband’s demand as he just adores them. To be very honest I also like them a lot and I am pretty sure many Continue Reading
