Lentils or dal goes down as a daily dish in Indian culinary. However to add variety into vegetarian curry choices, lentils particularly Chana dal can be used to make an interesting dish called “Dhokar dalna”. It is rich in taste and self-sufficient to be reckoned as a full fledged Bengali Continue Reading
Rashogolla / Rasgulla is a speciality of Bengal. It is nothing but cottage cheese balls which turns spongy after boiling in light sugar syrup. Being a Bong I can’t afford to loose the chance of posting it’s recipe as my first blog post. The recipe needs just a few ingredients Continue Reading