Kalakand is a very popular Indian sweet made of cottage cheese or chena. It is made during different festivals and celebrations in India. Today I am giving you a very simple recipe of making it at home. Packed with calcium and protein, this energy rich recipe is just what you Continue Reading
Cheesecake is a mouth-watering dessert, perfect enough to impress a special one on a special occasion. It consists of two or more layers, mainly a crust at the bottom and a thick soft cheese layer over that. Cheesecakes can be broadly categorized into two basic types: baked and unbaked. Each Continue Reading
Rashogolla / Rasgulla is a speciality of Bengal. It is nothing but cottage cheese balls which turns spongy after boiling in light sugar syrup. Being a Bong I can’t afford to loose the chance of posting it’s recipe as my first blog post. The recipe needs just a few ingredients Continue Reading