‘Easy Peasy Pasta’ is the recipe when pasta can be done in a jiffy still makes all happy. Whenever I am not in a slightest of mood to prepare a full-fledged dinner, I opt for this Easy Peasy one. Simply boil the noodles and fry it with vegetables. Add some Continue Reading
Participation to ‘A to Z recipe challenge’ provokes to think about recipes which are off-beat, not exactly run-of-the-mill and thus interesting. This time around, the challenge is to prepare a dish with key ingredient starting with the letter ‘E’. Eggplant comes naturally to mind which I thought to use in Continue Reading
Whenever I think of some delicacy meted out of mutton, mostly it had to be in the form of curry with thick, tempting gravy and generous spices. Just to depart from this usual preparations, I come up with this present recipe where mutton is used along with Spaghetti and easily Continue Reading
I am back with pasta after ages. This time it is the naughty spaghetti with chicken slices and parsley herbs. An absolute delight for non-vegetarians who love pasta. It seems that this recipe satisfies each of your taste buds without going wild. It is a bit of gingery, a bit Continue Reading
Green peas are largely used in Indian cuisine. During winter, I have a tendency to add fresh peas in many vegetarian dishes, whenever it is available. I absolutely love the peas puri, peas pulao and those made with it. However there is a funny connection to this prelude with this Continue Reading
Lasagne are probably the oldest wide flat pasta, the singular form of which is also known as Lasagna. Both the terms, singular and plural are often referred to as a dish made with several layers of lasagne sheets alternated with meat sauce, bechamel sauce and different cheese. This traditional Italian dish Continue Reading
Recently I had a visit to a cheese making factory here in Netherlands. There a pretty lady, wearing a beautiful traditional dress of Dutch cheese makers, demonstrated how to make cheese right from the very basics, which I liked immensely. Again I enjoyed a lot tasting diverse varieties of cheeses Continue Reading
Carbonara is a very common Italian pasta dish comprised of egg, cheese and bacon. Often I order this preparation when visit an Italian restaurant. I just adore its whitish creamy texture along with the smell of bacon. This time I gave it a try at my own kitchen following my Continue Reading
Experiment with pasta at dinner is still going on. Few days back I prepared this pasta and discovered mushroom to be a great ingredient to make a delicious pasta sauce. Both me and my husband, who is not a big fan of mushrooms, liked the dish very much. I highly Continue Reading
I am here again with another pasta recipe. These days, mostly in weekends, whenever I don’t wish to cook much for dinner, I resort to my small pasta book, put together the ingredients and make a yummy pasta dish with creamy sauce. I feel content as my husband also relish Continue Reading