‘Easy Peasy Pasta’ is the recipe when pasta can be done in a jiffy still makes all happy. Whenever I am not in a slightest of mood to prepare a full-fledged dinner, I opt for this Easy Peasy one. Simply boil the noodles and fry it with vegetables. Add some Continue Reading
Participation to ‘A to Z recipe challenge’ provokes to think about recipes which are off-beat, not exactly run-of-the-mill and thus interesting. This time around, the challenge is to prepare a dish with key ingredient starting with the letter ‘E’. Eggplant comes naturally to mind which I thought to use in Continue Reading
Green peas are largely used in Indian cuisine. During winter, I have a tendency to add fresh peas in many vegetarian dishes, whenever it is available. I absolutely love the peas puri, peas pulao and those made with it. However there is a funny connection to this prelude with this Continue Reading
Recently I had a visit to a cheese making factory here in Netherlands. There a pretty lady, wearing a beautiful traditional dress of Dutch cheese makers, demonstrated how to make cheese right from the very basics, which I liked immensely. Again I enjoyed a lot tasting diverse varieties of cheeses Continue Reading
Experiment with pasta at dinner is still going on. Few days back I prepared this pasta and discovered mushroom to be a great ingredient to make a delicious pasta sauce. Both me and my husband, who is not a big fan of mushrooms, liked the dish very much. I highly Continue Reading
After a long time we had dinner with my favourite Italian food, pasta. Since I am very fond of Italian food, I couldn’t resist myself from buying a handy book on pasta as soon as I saw it in the book store. Today’s recipe belongs to this book. It requires Continue Reading