Some of the dishes are so fascinating in their looks and presentation that we get instantly drawn to them. Daab Chingri is such a dish which evokes a story through the image of prawns resting on the Green Coconut. Equally fascinating is its stint with Bengali food fantasy since long. Prawns Continue Reading
‘Bhapa Chingri’ or ‘Chingrir Bhapa’ is one of the delicate Bengali recipes with ‘Prawns’ aka ‘Chingri’. I have already shown my weakness for prawns through my earlier posts which include various of its curry preparations, rice dishes as well as cutlet. This recipe is perhaps the simplest and need few Continue Reading
Long back, I shared the recipe of Prawn Pulao. This time, I present the same dish, however with some substantial difference, in a new avatar which actually does an interesting facelift altogether. Here I prepare the pulao using Gobindobhog rice, which is a typical rice cultivar found in West Bengal. Continue Reading
For some reason unknown, these days my husband got so enthusiastic about ‘ol’, a seasonal vegetable of highly moderate status; not even much well known either, that he buys it every other day and I am compelled to prepare curry out of it. As this story is recurring much too Continue Reading
I just love prawns in any form and take a fancy trying new recipes with it. Generally I go around few common Bengali recipes of prawn curries. Though this time a little touch of rose and kewra water has lifted the curry dish to an altogether a new level what Continue Reading
I assume, it has been ages since I shared a prawn recipe with you given the fact that Prawn happens to be one of my favourites. So why not resume my love saga with prawn with the current recipe, a simple yet popular one. It tells the story of a Continue Reading
<a href=”http://www.bloglovin.com/blog/12515065/?claim=3vnnrd27dea”>Follow my blog with Bloglovin</a> Chingrir Batichachchori or Prawn cooked in ‘dam’ with slices of potato and onion, perhaps happens to be the simplest recipe of prawn I ever knew of. I grew up in a joint family of 11 members and thus came across different recipes from my Continue Reading
Prawn has always been a favourite of mine and I often prepare different dishes with it. Recently I came to know about the “Chingrir Chachchori” or Dry Prawn curry which I tried a few times and liked quite a lot. Here, onion, tomato and raw prawns are all cooked together Continue Reading
Pulao can be made in different ways. I have already posted the recipes of Mishti Pulao, Vegetable Pulao and Morog/Chicken Pulao. Today’s recipe is of Prawn Pulao. My mother used to make prawn pulao in pressure cooker with Gobindobhog rice. The aroma of this rice along with ghee and prawns Continue Reading
Prawns, however often touted by perfectionists as a sea food not really featuring on the fish category, actually hold high status for us Bengali/Indians as a celebrated fish item and even remain as demanding as Hilsha, the undoubted queen of fishes. Prawns particularly the large ones like tiger prawn make Continue Reading