Cordon bleu is a cutlet in which a thin slice of pounded meat is wrapped around cheese, then breaded and pan fried or deep fried. Various meat can be used for this purpose, such as chicken, veal, ham etc. But as the name reveals I replaced meat with fish fillet Continue Reading
Chilli cheese nuggets used to be my favourite snack while I was living in Germany. There it was readily available in supermarkets to be baked into oven. Here in Netherlands, though one can find different croquettes with cheese, meat or vegetables, chilli cheese nuggets seem to be missing. So to Continue Reading
‘Shami Kebab’ is a small patty composed of minced or ground meat mixed with Bengal gram lentils and spices. It is a very popular snack in India and features regularly in Pakistani and Afghan cuisine. In India it is generally prepared with mutton. However one can use any kind of Continue Reading
I already shared with you the recipe of Spicy Chicken Muffins which I liked a lot. Since then I got enthusiastic about savoury muffins and started looking for them. Suddenly I came across an interesting recipe in my baking book as they told the story of a muffin with herbs and Continue Reading
I love to try different recipes for evening snacks. Generally, you cant afford to experiment much over lunch and dinner all the time. So I put most of my experimental skills at test on either preparing evening snacks or on baking. Today I am sharing another recipe from my cute Continue Reading
Prawn cutlet is the new addition to my cutlet or crockett family. Never have I thought that cutlets can be made of prawns. I wondered, prawns, how big they are, could not make cutlet. Then I learn the trick that one should spread the flesh like its two wings to Continue Reading
Mushrooms, although often undermined by skeptics as a poor vegetarian substitute, in actual can be used in multiple culinary dishes as supplementary and even as main curry ingredient. Mushrooms can readily be made into tasty snacks as well almost in no time. When I run out of ideas on evening Continue Reading
Rolls, the wrapped rotis/parathas with meat mince, egg and even vegetables mingled with ketchup are known to be quick tasty snacks. However, when the stuffing gets substituted by fish, things get a new high. Interestingly, here the wrapping is also made of fish, sliced thin. I adopted this recipe from Continue Reading
Crispy, crunchy cheese straws are very common snacks to have with drinks as well as with a hot cup of coffee here in Europe. They are readily available in each and every super markets here. After making Cherry tomato & poppy seed tartlets I had some extra Cheddar cheese left Continue Reading
Don’t get afraid going by the name of ‘Mirchi Vada’ as in reality it is not that hot which you can’t manage. Mirchi Vada in fact is quite a popular snack in Rajasthan and across South India. The jumbo sized chillies used for this snack are lot milder than the Continue Reading