I am very fond of stuffed foods and often keep experimenting on them. They can be served well as quick handy snacks and even as appetizer before settling into the main dishes. Earlier I shared with you one such recipe of Stuffed Mushrooms. Now It is the turn for stuffed Continue Reading
Chilli cheese nuggets used to be my favourite snack while I was living in Germany. There it was readily available in supermarkets to be baked into oven. Here in Netherlands, though one can find different croquettes with cheese, meat or vegetables, chilli cheese nuggets seem to be missing. So to Continue Reading
I love to try different recipes for evening snacks. Generally, you cant afford to experiment much over lunch and dinner all the time. So I put most of my experimental skills at test on either preparing evening snacks or on baking. Today I am sharing another recipe from my cute Continue Reading
Mushrooms, although often undermined by skeptics as a poor vegetarian substitute, in actual can be used in multiple culinary dishes as supplementary and even as main curry ingredient. Mushrooms can readily be made into tasty snacks as well almost in no time. When I run out of ideas on evening Continue Reading
Don’t get afraid going by the name of ‘Mirchi Vada’ as in reality it is not that hot which you can’t manage. Mirchi Vada in fact is quite a popular snack in Rajasthan and across South India. The jumbo sized chillies used for this snack are lot milder than the Continue Reading
Cakes and pastries come into my mind first whenever I think about baking whereas my small cute book of baking provides me recipes with a range a savoury items as well apart from sweet ones. In Europe, particularly in Netherlands, you will be flooded with a variety of cheeses among Continue Reading
I got a wonderful opportunity to do my first guest post for my loving blogger friend Aruna of ãhãram. During the course of blog writing we came to know each other and become very good friends. She has a versatile blog full of recipes from different parts of the world. Continue Reading
Samosa is the globally recognised quintessential Indian snack, bearing the symbol of tradition for many years. What sets it apart is the triangular shape, quite an artistic expression for any fried snack. Its sheer popularity across the length and breadth of sub-continent placed it way ahead of its competitors. Samosa Continue Reading
Nothing beats the idea of starting the lazy Sunday morning with a breakfast of puris or luchi with Dum Aloo (spicy potato curry). However, puris can be of different kind and known as kachori, bhatura , nun etc. Among all, Karaisutir Kochuri aka Peas Puri is my favourtie. Since fresh Continue Reading
Vegetable chop or cutlet can be a great starter for your vegetarian guests as well as for you as a tea time snack. We, Bengalis generally have it with puffed rice or “muri”. In fact we have many such kind of snacks that acts as a counterpart to puffed rice. Continue Reading