Whenever my fruit basket is full of apples, I always think of making Apple Tart or Apple Pie. Finally, I fulfilled my wish and tried my hands on Mini Apple Tarts. Soft and baked apples would be wonderful to taste in the crunchy shortbread crust as camouflage. Hope you will Continue Reading
As the winter is showing its claws and teeth, the ideal foil to thwart the winter is to bake. With the Christmas being a silent and little subdued this year, no joy is comparable to indulge into baking. And what could be better than to bake an orange flavoured rich Continue Reading
With Christmas just a week away, I decided to share with you not a single recipe of baking, but a bouquet of very interesting and delicious cakes, cookies and loaf, different from each other although equally attracting. Instead of baking of cakes, I would call it baking of ideas for Continue Reading
When I started to bake, I had the slight notion that cakes don’t perhaps attain their optimal taste without egg. Slowly this idea faded as I found that egg-less cakes do taste pretty good, and if you succeed, it is not easy to get the difference. Since, off-late my parents Continue Reading
After a long hiatus, amidst the COVID crisis, with close ones staying at home, it is time to share a very simple recipe of Chocolate Cake, that too an egg-less one. It is always a joy to get back to baking whenever I feel to satisfy my sweet teeth. This Continue Reading
Christmas is perhaps synonymous with fruit cakes. As the mercury dips down, jingle bells ring around, it is time to indulge in the pie of fruit cake, teasing the tongue with sweat-sour diced fruits. Although I am into baking for quite some time now, this is for the first time, Continue Reading
‘Fruitcake’ is ideal to be prepared on the occasion of ‘Christmas’. However, I missed the chance to make it in last Christmas. Few days back, on demand of my family I baked a super soft, fluffy and spiced fruitcake. Moreover the cake is egg-less as my parents become vegetarian few Continue Reading
When I was asked to participate in the A to Z recipe challenge, a challenge initiated on Facebook Group, I was wondering what could be my recipe, that too starting with the letter ‘D’? Date was something, that I thought about right from the beginning, but was not sure of Continue Reading
‘Pie’ is nothing but a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry. I recall to share a few posts on tarts ( Fruit Tartlets, Cherry tomato & poppy seed tartlets, Blue Cheese & Walnut Tartlets, Caramelized Lemon Tart ) in the Continue Reading
It always feels nice to be back to baker’s block and post something or other on baking. Off late, what attracted my attention is the spongy cake covered with white cream and red dust on the top sporting a damn tempting look, people are going gaga over. A bit of Continue Reading