Today’s recipe is of a moist and fruity cake for breakfast. I always liked the idea of fruitcake, where each bite in the pie will find a bit contrasting sour or sweetness of fruits. Here in the bakeries, I often find those colourful cakes with various fruits pooping up from Continue Reading
I love to try different recipes for evening snacks. Generally, you cant afford to experiment much over lunch and dinner all the time. So I put most of my experimental skills at test on either preparing evening snacks or on baking. Today I am sharing another recipe from my cute Continue Reading
By each passing day, I am turning more passionate about baking. To get a good end product in baking, correct measurement of the ingredients, right consistency of batter or dough, proper temperature etc. are the key factors. So when I measure the ingredients in my small weight machine, combine them Continue Reading
Last week, we had our marriage anniversary which we looked up dearly for long. I have many plans too for that day which included preparing some special foods too. My husband, an eternal fan of chocolate cake came up with a demand of it. Usually, I prepare the rich chocolate Continue Reading
Crispy, crunchy cheese straws are very common snacks to have with drinks as well as with a hot cup of coffee here in Europe. They are readily available in each and every super markets here. After making Cherry tomato & poppy seed tartlets I had some extra Cheddar cheese left Continue Reading
I never knew that a cake can be baked without flour. While going through my baking book I discovered a recipe of semolina cake which is a specialty of Morocco. I had a full jar of semolina in my stock and I was little worried how to spend those. My Continue Reading
Cakes and pastries come into my mind first whenever I think about baking whereas my small cute book of baking provides me recipes with a range a savoury items as well apart from sweet ones. In Europe, particularly in Netherlands, you will be flooded with a variety of cheeses among Continue Reading
This is my first attempt of making cookies at home which turns out really great. Me and my husband, both are huge fan of chocolate cookies. This is the prime reason to prepare ”chocolate temptation” first, although there are few more recipes of various cookies in my small baking book. Continue Reading
Muffins are essentially regarded as a sweet form of small cakes, originated in America. The word “muffin” used to bring into my mind, either the images of dark brown chocolate muffins or those with vanilla flavour, lighter in colour. However, I discovered recently from the cookbooks that muffins can be Continue Reading
Small bites – muffins, cupcakes, biscuits and slices – have a very special appeal, perhaps because they have a delightfully self – indulgent, ‘just for me’ feel about them! Pretty and gorgeous look of cupcakes push me up to bake them. Top of these can also be decorated in a Continue Reading