I was introduced to ‘Kadhi’ over an Indian party here in Utrecht. I never heard about it before. However to my surprise I found that it is quite a well known and popular preparation particularly over North and West of India. Kadhi is a spicy dish with gravy (generally thick) Continue Reading
Don’t get afraid going by the name of ‘Mirchi Vada’ as in reality it is not that hot which you can’t manage. Mirchi Vada in fact is quite a popular snack in Rajasthan and across South India. The jumbo sized chillies used for this snack are lot milder than the Continue Reading
Khaman Dhokla is a traditional dish of Gujrat, a western state of India. There are different kinds of “dhokla” that can be eaten as breakfast, main course, side dish or as a snacks. Generally dhokla is made from rice and chickpea splits, whereas Khaman dhokla is prepared only by Gram Continue Reading