I was dabbling with the idea of preparing something interesting with fish for a while. As luck would have it, the other day I found a couple of Bhola Bhetki fishes (Indian Jewfish in English) lying in the market which looked pretty fresh and reignited the desire. Not really suitable Continue Reading
With hardly any bone and more than a taste of sea fish, ‘Bhetki’ is quite a popular and counted among the elites of fishes to Bengalis. “Paturi” (smoked fish cooked with mustard paste in banana leaf) is the best and a top class preparation out of Bhetki. Even the base Continue Reading
The word ‘Fish fry’ means either shallow frying or deep frying the pieces of a fish coated with salt and some spices. But in Kolkatan lingo, fish fry is a special snack rather a starter made from Bhetki fish (Asian Seabass) fillet coated with breadcrumbs. One can just stop by Continue Reading