“Chirer pulao” or Flaked rice pulao is a handy breakfast or evening snack dish. I used to find often my lunch box full of “chirer pulao” in the good old school days. These days I often prepare it as evening snack when my husband returns home from work and I Continue Reading
Medu vada is a quintessential South Indian snack. Along with Idli and Dosa, Vada holds a symbolic status in South Indian variety of foods, lauded all over India. Although I do not have much experience with South Indian cuisine, still I love to prepare different dishes, particularly the ones which Continue Reading
Dosa is perhaps the most symbolic South Indian food. Whenever one mentions South Indian dishes, the first picture comes to your vision is that of a Dosa with Sambar and Chutney, its well-suited complementaries. From the point of view of western foodies, Dosa can be regarded as a savoury pan Continue Reading
Nothing beats the idea of starting the lazy Sunday morning with a breakfast of puris or luchi with Dum Aloo (spicy potato curry). However, puris can be of different kind and known as kachori, bhatura , nun etc. Among all, Karaisutir Kochuri aka Peas Puri is my favourtie. Since fresh Continue Reading
After coming to Europe, I get amazed seeing varieties of breads and pastries, heaped up on one another in the lovely cane baskets, coloured from light yellow to dark brown, smell of freshly melt butter whenever passing by bakeries. My favourite among them is “Crossaint”, a french delicacy, made of dough Continue Reading