With Christmas just a week away, I decided to share with you not a single recipe of baking, but a bouquet of very interesting and delicious cakes, cookies and loaf, different from each other although equally attracting. Instead of baking of cakes, I would call it baking of ideas for Continue Reading
When I started to bake, I had the slight notion that cakes don’t perhaps attain their optimal taste without egg. Slowly this idea faded as I found that egg-less cakes do taste pretty good, and if you succeed, it is not easy to get the difference. Since, off-late my parents Continue Reading
Christmas is around the corner, Santa Claus is knocking the door and Jingle bells started ringing. This is high time for baking to flourish in full fledged. I can’t also resist my self from this feeling. For long I had a wish to make a Black Forest cake. It is Continue Reading