For long, I have been fancying to prepare a whole chicken recipe and finally decided to zero on Murg Musallam, a delicate Mughlai dish. For those who are not slightly aware of the recipe, it is a whole chicken dum cooked in rich and thick gravy, with its belly stuffed Continue Reading
Chicken Kosha is a very common preparation in bengali households. I often include the item in my Sunday lunch menu or while serving guests in our house. This is a spicy and dry curry of chicken in contrary to my earlier post ‘Murgir Jhol‘ which is a light dish of Continue Reading
After trying my hands on so many different chicken recipes, I have come to the conclusion that this exploration is a never exhaustive process and one can not really run out of the recipes which offer flavour, taste and challenge, nevertheless. The present one, known as Chicken Lababdar, which is Continue Reading
‘Chelo Kebab’ consists of Rice or ‘Chelo’ and Kebabs or grilled meat. It is considered as the ‘national dish of Iran’. A butter flavoured rice is accompanied with ‘cubed chicken tikka’, ‘minced mutton seekh kebab’, poached egg, grilled tomato and a scoop of butter. Few famous restaurants in Kolkata make Continue Reading
Fenugreek leaves or Methi saag is abundant these days of winter and I often prepare a typical saag curry out of it. However Methi can be used in different dishes and if you recall, once I shared with you Methi Paratha before. Here I present a chicken preparation using methi Continue Reading
Chicken nugget qualifies to be a cute form of non-veg appetizer which can readily be served with tea or coffee in the evening snack. It is a suitable successor to my earlier post of Chilli Cheese Nuggets. The best part about chicken nugget is that it can be preserved for weeks Continue Reading
Today I am presenting quite a different Chicken curry which hails from the state of Tamil Nadu. The name ‘Chettinad’ is associated with the place of its origin, Chettinad. Alike any other preparation from south India, it also has the signatory flavour of curry leaves and coconut. Due to the Continue Reading
Sunday lunch is almost incomplete for Bengalis without “mangso-bhat“, that is any preparation of meat with steamed rice. Rice is well accompanied with gravy dish rather than a dry one. Generally I used to please our tongues by making usual Bengali Murgir Jhol. Though today I was in search of Continue Reading
Honey Chicken is a sweet and tangy preparation of chicken which can be served best as a smashing mouth-watering starter. As the name reveals, here the chicken is cooked with loads of honey along with tangy lime juice. Roasted sesame seed adds an extra dimension to the dish. If you are Continue Reading
I am back with pasta after ages. This time it is the naughty spaghetti with chicken slices and parsley herbs. An absolute delight for non-vegetarians who love pasta. It seems that this recipe satisfies each of your taste buds without going wild. It is a bit of gingery, a bit Continue Reading