Earlier I shared with you a Thai curry recipe with Tofu and vegetables (Tofu & Green Bean Red Curry). This is the second one in the league which is slightly different in preparation. Here I baked the tofu before making curry which gives it a slight smoky flavour. I also Continue Reading
Thai curries are not so difficult to make once you have the curry pastes. I had red curry paste in my stock as I prepared Thai Red Chicken Curry few days back. Again I found few vegetables in the refrigerator, so thought to prepare a vegetable Thai dish. I also Continue Reading
These days I am in love with the Thai chicken curries just because of their simplicity. They are less spicy and less time consuming too, only you need to gather few ingredients to have the authentic taste. And I simply adore the Thai signature of having coconut flavour with lemon Continue Reading
Over the days, I grew real fondness for Thai cuisines which should count next to my all time favourite, the “Indochinese”. 🙂 Although, while in India, I did not really have a go for Thai foods, here in Europe I found a plenty of Thai restaurants which instigated the love Continue Reading
Prawns, however often touted by perfectionists as a sea food not really featuring on the fish category, actually hold high status for us Bengali/Indians as a celebrated fish item and even remain as demanding as Hilsha, the undoubted queen of fishes. Prawns particularly the large ones like tiger prawn make Continue Reading