If you are looking for a sophisticated, impressive yet easy to make dessert then Fruit Tartlets can be one of your choices. As we know tartlets are the miniature form of tarts which consists of two parts, one is crunchy shortbread crust and the other is creamy savoury or sweet Continue Reading
Makar Sankranti is a harvest festival, celebrated all over India. In West Bengal it is known as Poush Sankranti, got the name after the Bengali month Poush, and celebrated as Poush Parbon. The last day of the month Poush, in English 14th or 15th January, is considered as the beginning Continue Reading
Although we find different desserts back in India, still I get amazed to see their variety here in Europe. The bakers put their creative best to make all sort of desserts, which look incredibly lucrative. In fact my favourite among them is tart. The tart is nothing but a baked Continue Reading
Baklava is a sweet pastry, filled with chopped nuts kept between layers of phyllos or pastry sheet and dipped in sugar syrup. It is basically a Turkish delicacy, however found across the Middle East. Once, while vacationing in Greece, I found the tempting Baklavas in a local Bazar in Athens Continue Reading
Molten Chocolate Cakes, also known as Chocolate Lava Cakes, have a rich and chocolatey flavour and a texture that is dense and moist. You will find a pudding like center when your spoon breaks through the cake’s outer crust. It’s really delicious and mouth-watering dessert but very simple to make. Continue Reading
Kalakand is a very popular Indian sweet made of cottage cheese or chena. It is made during different festivals and celebrations in India. Today I am giving you a very simple recipe of making it at home. Packed with calcium and protein, this energy rich recipe is just what you Continue Reading
Cheesecake is a mouth-watering dessert, perfect enough to impress a special one on a special occasion. It consists of two or more layers, mainly a crust at the bottom and a thick soft cheese layer over that. Cheesecakes can be broadly categorized into two basic types: baked and unbaked. Each Continue Reading