Many of the occasions, we are left with some extra rice, post lunch or dinner. One of the best ways to utilise this left-over rice is to prepare some fried rice with added vegetables, eggs, chicken etc., whatever you like. This also serves the purpose of a perfect tiffin menu. Continue Reading
I already expressed my soft corner for Chinese food, which is incomplete without mentioning fried rice. Perhaps it is not justified to tout fried rice as Chinese, since it can be found in abundance in Thai, Indonesian and other Asian cuisines. In fact, they taste drastically different depending on where Continue Reading