It has been quite a while since I prepared any new fried sweet. While pondering over what could be an interesting recipe, I zeroed on a bengali speciality called Chanar Jilipi which is one of my favourites of this genre. As the name suggests, it follows a jilipi or jalebi Continue Reading
“Deepavali” or “Diwali” is the festival of light celebrated all over India. Every household gets lightened with “diya” or candle or electric lights. We enjoy the festival to its fullest by setting various colourful crackers on fire, which is the most attractive part for me. 🙂 For Bengalis Diwali is Continue Reading