We must be quite familiar with the sweet from Bengal, called Sandesh. It is usually prepared from ‘chena’ or cottage cheese and often given different flavours with date palm jaggery, chocolate, mango, strawberry etc. Today my recipe is about Aam Sandesh aka mango flavoured sandesh. Throughout the summer this yellow Continue Reading
Black plum (Indian Blackberry) or Kala Jamun aka Jam is hardly abundant throughout the year and you can find it mainly during the monsoon months, that too for few days in between. Although I am not a big fan of Jamun, must admit that it has an interesting taste swinging Continue Reading
I was dabbling with the idea of preparing something interesting with fish for a while. As luck would have it, the other day I found a couple of Bhola Bhetki fishes (Indian Jewfish in English) lying in the market which looked pretty fresh and reignited the desire. Not really suitable Continue Reading