Although the Hilsha season is over for this year, we in Delhi is still fortunate to be supplied with the coveted queen of all fishes. Though there are several dishes can be prepared of Hilsa aka “Ilish mach”, jhol and bhapa ilish are the commonest of all. However, in this Continue Reading
Hilsa (Ilish in Bengali), the most quintessential Bengali fish is still counted to be the poster boy of Bengali cuisine and culture withstanding the onslaught of modernity. Undoubtedly one of the most exotic fishes ever to be come out from the water of Bengal (East Bengal to be precise), make Continue Reading
Ilish or Hilsa is the king of fishes for Bengali. This fish is generally found in sweet river water and possess a distinctive silver like shining body. What sets it apart from all the other fishes is its supreme unbeatable taste which however comes at the cost of innumerable thin Continue Reading