We must be quite familiar with the sweet from Bengal, called Sandesh. It is usually prepared from ‘chena’ or cottage cheese and often given different flavours with date palm jaggery, chocolate, mango, strawberry etc. Today my recipe is about Aam Sandesh aka mango flavoured sandesh. Throughout the summer this yellow Continue Reading
Curd or yogurt is found almost in everyone’s refrigerator, particularly during summer. It is also used in many of Indian veg or non-veg dishes as a taste enhancing agent. Many of us have already added this calcium rich home-made ‘dahi’ in our daily lunch menu. Now to give it an Continue Reading