Kheer Patol/ Patol Mishti is a unique preparation of a sweet dish where the sweetness is blended with the taste and texture of a vegetable. It is like unraveling a secret treasure as the flavour of kheer is moulded around by a soft cover of parwal or patol and slowly Continue Reading
Pointed Gourd (Patol or Parwal) has never been one of my favourites throughout my growing years. However, off late, I started liking it as a summer vegetable. In fact it would be no exaggeration to call it a wonder vegetable because of its multipurpose utility. Parwal can be used in Continue Reading
Earlier I have posted a recipe with pointed gourd, Patol Aloor Dalna, which was perhaps one of its simplest. Today I am sharing with you a bit delicate recipe known as Patoler Dolma or Dorma. Here the big fat belly of pointed gourd is cleaned to get stuffed with cottage cheese. Continue Reading