Makar Sankranti, the folklore indicating harvesting of crops is celebrated all across India with much fanfare. In Bengal, it is called ‘Poush Parbon’, on the last day of month “Poush” when each Bengali household gets engaged in preparation of varities of ‘Puli’ & ‘Pithe’, a typical rice cake made with ‘Notun Gurh’ Continue Reading
Happy Makar Sankranti to all my readers. Winter is here in its fullest. It is the time of the year to celebrate the holy occasion of Makar Sankranti and Poush Parbon. The signature dishes during this harvest festival are mainly prepared with rice, date palm jaggery and coconut. However today Continue Reading