Shrimp aka “Kucho Chingri” has a pivotal role in Bengali Cuisine. Generally, any independent dish is not merely prepared with only shrimp. However, while accompanying with any vegetable the taste is enhanced many folds. We Bengalis usually pair up shrimp with Bottle gourd, Pointed gourd, Green jackfruit, Banana flower, Elephant Continue Reading
“Kumror Chokka” or diced pumpkin curry is quite a well known vegetarian dish in Bengali Cuisine. It is also often made as a ‘prasad’ among others during household pujas and best enjoyed with luchi aka puri or paranthas. The usual pumpkin curry with the chunks of potato tastes even more Continue Reading