I am very happy and feel blessed to share with you the recipe of “Chaler Payesh”, the very Indian rice pudding known popular all across the vast land and known by different names such as ‘payasam’ in South and ‘kheer’ in the North. Payesh is also known as ‘Paromanno’ or Continue Reading
Winter spent waste for Bengalis if Khejur Gurh (Date Palm jaggery) is missing from the sweets during this period. These days Kolkata has really a short winter and even a shorter supply of the Khejur Gurh. Still one can find shops full of sweets made with date palm jaggery such Continue Reading
Firni happens to be one of my favourite desserts. It is a specialty of aromatic rice pudding, vastly popular in Northern India and across Pakistan and middle eastern countries. Although it is nothing similar to authentic Bengali desserts, still quite popular in Bengal as well, served as a following dessert Continue Reading