Biryani is sheer delight to non-vegetarians, known for its brilliant taste and amazing flavour, across the sub-continent. It has its rich tradition, originated somewhere in middle-east, traveled miles, loved by millions and reached far end of the globe. They say that preparing Biryani is a meticulous job, which needs an eye of an expert, precision Continue Reading
Sunday lunch is always a luxury to food lovers. Nothing beats the combination of Pulao, the delicate rice dish, with the spicy curried meat for that. In fact, the combination gets really unique when you put a slightly different preparation of meat with Pulao. Today, I am giving the recipe Continue Reading