When I started to bake, I had the slight notion that cakes don’t perhaps attain their optimal taste without egg. Slowly this idea faded as I found that egg-less cakes do taste pretty good, and if you succeed, it is not easy to get the difference. Since, off-late my parents Continue Reading
Malpua is a pretty common Indian dessert, fascinating in taste and lucrative in looks. I am always intrigued by its colour, off white around the center with the edges appearing brown. It can be quickly described as the Indian version of fried pan cake sans the egg and soaked into Continue Reading
It has always been our priority to start a day with healthy breakfast. At the same time, these days, leading fast lives, we can’t afford to go for a lengthy recipe. Although our taste bud always look for something different from regular bread and butter. Vegetable Upma, a savoury dish Continue Reading
I never knew that a cake can be baked without flour. While going through my baking book I discovered a recipe of semolina cake which is a specialty of Morocco. I had a full jar of semolina in my stock and I was little worried how to spend those. My Continue Reading