I am always fond of resorting to one pot meal when in a bit of hurry and not indulging in a mood to prepare a multi-course meal. However, the challenge is to stay innovative and keep it varied since the usual Pulaos (Vegetable Pulao, Soya Nugget Pulao) and Fried rices Continue Reading
Today I am presenting quite a different Chicken curry which hails from the state of Tamil Nadu. The name ‘Chettinad’ is associated with the place of its origin, Chettinad. Alike any other preparation from south India, it also has the signatory flavour of curry leaves and coconut. Due to the Continue Reading
Today I am here with the recipe of a very common and immensely popular south Indian dish of Idli. It remained in my “To Do” list for a long long time. Partially due to the absence of Idli mould and then because of my infamous laziness, I managed to come Continue Reading
Medu vada is a quintessential South Indian snack. Along with Idli and Dosa, Vada holds a symbolic status in South Indian variety of foods, lauded all over India. Although I do not have much experience with South Indian cuisine, still I love to prepare different dishes, particularly the ones which Continue Reading
Dosa is perhaps the most symbolic South Indian food. Whenever one mentions South Indian dishes, the first picture comes to your vision is that of a Dosa with Sambar and Chutney, its well-suited complementaries. From the point of view of western foodies, Dosa can be regarded as a savoury pan Continue Reading