“Rasmalai” is another popular Indian sweet dish made from milk, and one of my favourites too. The only way out not to stay deprived from these dear dishes, here far away from India, is to prepare them at my own kitchen. So, here comes the recipe of Rasmalai for you Continue Reading
Kalakand is a very popular Indian sweet made of cottage cheese or chena. It is made during different festivals and celebrations in India. Today I am giving you a very simple recipe of making it at home. Packed with calcium and protein, this energy rich recipe is just what you Continue Reading
Rashogolla / Rasgulla is a speciality of Bengal. It is nothing but cottage cheese balls which turns spongy after boiling in light sugar syrup. Being a Bong I can’t afford to loose the chance of posting it’s recipe as my first blog post. The recipe needs just a few ingredients Continue Reading