Earlier I shared with you a Thai curry recipe with Tofu and vegetables (Tofu & Green Bean Red Curry). This is the second one in the league which is slightly different in preparation. Here I baked the tofu before making curry which gives it a slight smoky flavour. I also Continue Reading
Thai curries are not so difficult to make once you have the curry pastes. I had red curry paste in my stock as I prepared Thai Red Chicken Curry few days back. Again I found few vegetables in the refrigerator, so thought to prepare a vegetable Thai dish. I also Continue Reading