Tangra Fish recipe is nothing new in my blog. Previously I shared two more recipes of tangra fish (Tangra Macher Jhol/ Tangra fish in Light Gravy , Tangra Macher Jhal/Tangra fish in Rich Gravy). Today’s recipe is almost similar to ‘Tangra Macher Jhol’ with slight difference in vegetables used. In Continue Reading
Mung Dal happens to be an essential staple food in Bengali Cuisine. Naturally being a Bengali I love to cook different veg and non-veg (even with fish head) preparations with mung dal. Today I am sharing such a mung dal recipe, ‘Sobji Dal’, which I learned from my mother. ‘Sobji’ Continue Reading